The wine is vinified in the winery of our Quinta das Marvalhas in Almendra, in the heart of the Douro Superior. Our winery is equipped with the latest technology and enables complete control of temperature, essential for our region of extreme climates. After grapes arrive at the winery, we elimi nate clusters which are not in perfect condition and follow with total de-stemming, smooth crushing and skin maceration for about 12 hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Vinification in hyper-reduction at low temperature. TASTING NOTES CARM Rosé is endowed with a complex aroma that confers a truly gourmet character to the wine and allows it to accompany all Mediterranean cuisine. The wine’s nose is cool, with red berries and elegant floral and vegetable notes that characterize the varietal. The flavor of this wine is long, fresh and rich on the palate, with balanced acidity. Serve cool between 8 and 12º.
