Mung beans can be eaten both cooked and raw. It is a great addition to salads, soups, and main dishes as vegetable and meat. Mung beans are removed from the body all the toxins and improve the functioning of the liver. It contains large amounts of easily digestible protein and vitamins A, B, C, and E, as well as mineral salts. Mung bean lowers cholesterol also contains large quantities of antioxidants, which prevent heart disease. Nutrient: Energy value [kJ] 1452 kJ, Value Energy [kcal] 347 kcal, water 9g, ash 3.3g, Total protein 23.9g, Vegetable protein 23.9g cholesterol 0mg, Total carbohydrates 62.6g, sucrose 6.6g Ingredients: Dried Beans Allergen: NA Storage: Store in a clean and dry place Weight: 2kg Origin: India Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website. Mung Beans सुकेको हरियो गेडागुडी
