This Agave is harvested from the Wild Maguey species by the Aztecs in the Ixmiquilpan region of Mexico, where it is known as “El Árbol de Las Maravillas” (the tree of miracles) due to its many uses. Our Agave is processed at below 40ºC using a vacuum evaporator and certified organic vegan enzyme as a catalyst to concentrate the natural sugars into a stable form. It’s minimally processed and comes from long-chained fructans, called inulin. This is why it’s diabetic friendly. Agave Syrup has a low Glycemic Index (GI) score at <30, meaning that it’ll give you a long slow release of energy rather than the quick peak and subsequent crash which sugars of a high GI score give you.
