Origin Kashmiri Mirchi, or Kashmiri red chili, comes from the Kashmir valleys and parts of Himachal Pradesh. It’s known for its deep red color and mild heat, making it perfect for adding a flavourful hue to dishes without making them too spicy. Flavour profile Kashmiri chilli is lower on the heat scale and less pungent than the other variants of chillies found in India. Chukde Advantage Chukde Kashmiri Sabut Mirch is fungus-free and unadulterated. We process it with caution at each stage to give you a original spice. Many local brands add additives and Sudan Dye for colour. We give you only fresh Kashmiri red chilli. Chukde Kashmiri Sabut Mirch comes without stems, so you get more of the rich, fiery red chilies in every pack!
