Origin Kashmiri Mirch (Kashmiri red chilli) originates from the Kashmir Valley and parts of Himachal Pradesh in India. This chilli variety is known for its vibrant red color and mild heat, making it a popular choice for adding a rich hue to dishes without overpowering spiciness. Flavour profile Kashmiri chilli powder is less spicy and has a milder taste compared to other types of Indian chillies. Chukde Kashmiri Chilli Powder - for Rich Colour & Mild Heat Achieve stunning, vibrant red curries with Chukde's Kashmiri Red Chilli Powder. Known for its rich color and subtle flavor, it adds depth to classic dishes like Rogan Josh and Tandoori Paneer Tikka, without overpowering heat—just natural, finest magic from Kashmiri chillies. Free of Aflatoxin & Adulteration – No additives or Sudan Dye, unlike many local brands. Export-Quality Chilli – Complies with stringent FSSAI norms, stricter than India's Aflatoxin standards. Cold Ground Processing – Preserves flavors and nutrition. For a Stunning, Vibrant Colour: The secret to restaurant-style curries! This powder imparts a rich, deep red color to your dishes, making them look irresistible. Mild on Heat, High on Colour: Specially made from whole Kashmiri chillies, this powder is prized for its color, not its fire. It adds a gentle warmth without being too spicy. Perfect for Rogan Josh & Tandoori: The essential ingredient for achieving the signature red hue of classic dishes like Rogan Josh and Tandoori marinades. Made from Genuine Kashmiri Chillies: We use high-quality, sun-dried Kashmiri chillies to create a powder that is finest in both color and its subtle, smoky flavor. Packed for Freshness: The pack is perfect for regular home use, and it comes sealed to lock in the vibrant color and mild aroma.
