Origin An integral part of Indian cuisine, the Descriptions of Chilli can be traced to Central and South America, from where it found its way to our country via the Portuguese traders. Today a wide variety of Chilli is grown in India - ranging from mildly pungent to extremely hot. Flavour Profile Red Chilli Flakes are very pungent in flavour with a lot of heat. Chukde Advantage Free from Aflatoxin & Adulteration – No additives or Sudan Dye, unlike many local brands. Export-Quality Processing – Complies with stringent FSSAI norms for Aflatoxins. Perfect Hotness & Color – A blend of Indian chillies for balanced spice and vibrant color.
