Origin The origin of bhuna jeera dates back to the Mughal Empire in India when it was used to flavor curries and other dishes. It is believed to have been brought to India from Middle Eastern countries, as cumin was one of the first spices to be imported to the subcontinent from abroad. Flavour profile It adds a smoky and earthy flavour to any vegetarian as well as non-vegetarian dishes. Chukde Advantage We handpick all the spices and dried herbs. We cold grind our spices to make sure their natural aroma and flavors are retained.
