Khakhra is a very famous savoury snack that is common with Jain’s and Gujarati’s, usually served during breakfast time. Round, Crispy and Thin, prepared by kneading dough, often wheat, oil and water, the dough is then rolled out into thin roti shapes and finally roasted on a flat griddle until golden brown and crispy. Khakhra’s come in various flavours as well as using Millet Flour, instead of Wheat, this Chatpat Flavour combines sweet & spicy ingredients. Khakhra’s are considered a light and healthy snack, served at breakfast or lunch with some pickle. Available in 180g Ingredients: Wheat Flour (80%), Iodized Salt, Red Chilli Powder, Sugar Powder (9%) Glucose Powder, Cumin Seeds, Asafoetida, Turmeric Powder, Dried Mango Powder, White Pepper Powder & Refined Palmolein Oil. Allergy Advice: For allergens, see ingredients in bold. Made in a facility that processes Peanuts, Tree Nuts, Soy, Wheat, Milk, Mustard, Sesame and Celery. Storage: After opening the packet store in an air-tight container to maintain the freshness. Country of Origin: India
