Origin Dal Tadka, which literally means "hot spice" is said to have originated in Northern India. It is a mix of various whole spices, differing from region to region. Depending on the ingredients its colour may vary from deep orange to earthy brown. Flavour profile Dal Tadka is a complex mix of multiple spices and has a strong flavour and aroma. Chukde Advantage Chukde Dal Tadka Whole is a combination of handpicked whole spices that are best in quality and high in oil content, ensuring you get the most potent blend in every spoon. We cold grind our spices to make sure their natural aroma and flavours are retained. Finest blend with the best 14 ingredients to recreate your favourite dish flavourful
