Paulaner Salvator (7,9% ABV) The first beer that started the Paulaner brewing success story almost needs no introduction. Paulaner Salvator is a bottom fermenting double bock with a characteristically malty taste. Made according to an original recipe, this strong beer with its chestnut brown colour and caramel colour head has a seductive flavour with a pleasing intensity. Needless to say, the Paulaner brewery caused quite a splash with the inception of a strong bock called Salvator, and this beer is still enjoying popularity among those who are big fans of double bock beers. A brewing history begins Paulaner Salvator beer, first produced by Paulaner monks, has been brewed for over 375 years. This bottom fermented beer with its exceptional chocolate notes has been continuously refined since its creation, ensuring that it maintains its original recipe, great quality and taste profile. Made with the finest Munich malt This strong bock called Salvator has a pleasing intensity that is often associated with a bottom fermented doppelbock. It is made with exceptional Munich malts, with a perfect balance of signature flavours. Paulaner Salvator: The father of all strong beers Salvator is a standout example of a rewarding, strong beer with pleasing burnt caramel notes as part of its exquisite taste profile. This classic brew with its gleaming copper colour has light notes of hops in the background, which add to the singular character of this bock. A premium taste of dark barley malt Paulaner Salvator is made according to German purity law, which means only handpicked, classic ingredients are used when creating each brew. These include water, malted barley, yeast, hops (Herkules, Hallertauer Tradition), and malt varieties (Pilsner malt and Munich malt (dark barley malt). Allergy note Allergy sufferers need to remember that Salvator is made using hops and dark barley, as well as malts. If they are sensitive to any of these ingredients, they need to exercise caution. Continuously refined, consistent quality This double bock beer with its dark barley malt flavours is best served with German foods, as well as game or chocolates. For summer get-togethers, it can also be paired with cheese boards filled with brie, gouda, havarti, camembert, or Fontina. As one of the most traditional and strongest beers in the Paulaner stable, Salvator is a classic double bock rooted in Munich brewing history. *Enjoy responsibly. Not for sale to persons younger than 18.
