Açaí with guaraná produced with organic açaí from the Amazon, with no colouring and preservative free. It has a creamy texture, perfect for using directly or for using with other ingredients. Take it out of the freezer about 10 minutes before eating to enjoy its creamy texture. Gluten Free Açaí pulp is naturally gluten-free. At Native Foods, when we produce Native Açaí, we make sure the sorbet is also gluten-free. Native Açaí is a gluten-free product and consumed on its own, it is suitable for people with celiac disease, gluten intolerance or allergy. It also can be consumed in combination with other ingredients, as long as they are also gluten-free. Lactose Free Native Açaí does not contain lactose in its composition, making it an excellent option for those who maintain a diet free of this nutrient. Vegan As it does not contain any ingredients of animal origin, Native Açaí is considered a vegan food.
