Origin The origins of the dish can be traced back to the Mughal era, when it was first prepared in Northern India. During this period, the North Indian Mughal rulers, who were passionate about food, began to popularise this dish by adding exotic spices to it. This gave rise to the iconic flavor profile of Matar Paneer masala we know today. Flavour profile The blend of spices adds subtle yet complex notes of warmth and spice. Chukde Advantage We hand-pick all the whole spices and dried herbs before they are blended in perfect proportions and ground together. We cold grind our spices to make sure their natural aroma and flavors are retained.
