Black-eyed Bean Salad with Tuna, a great salad on days when we want a lighter and quicker meal. GRO-BNS4075 Beans Compal Frade Can Gr 845g CON-TUN1470 Tuna Bp Posta Olive Oil Round Can 385g GRO-OLV4564 Black Macarico Olive 261/290 Jar 220g OIL-OLI5874 Os Selecao Maduro Olive Oil 250ml Preparation 1. In a bowl, add the black-eyed peas, onion, garlic and parsley. Wrap everything up very well. 2. Add the tuna. Season with salt, pepper, oil and vinegar. Stir everything very well. 3. Place on a platter and spread the chopped eggs over the salad. Place in the fridge until very cold. 4. When serving, decorate as desired. Ingredients • 550g of cooked black-eyed peas • 255g drained canned tuna •1 chopped onion • 2 cloves of garlic, chopped • Chopped parsley • 3 boiled eggs • Olive oil to taste • Vinegar • Fine salt • Pepper
