Urad Gota, also known as Gota Dal or Gota Urad Dal, is a popular ingredient in Indian cuisine, recognized for its creamy texture and mild, nutty flavor. This whole form of urad dal, when split, is commonly used in a variety of traditional dishes like dals, curries, and soups. Urad Gota is essential for making batter for South Indian delicacies such as dosa and idli, as well as lentil-based dishes like papad and vada. ( Not specified weight is allowd fixed quantity in jar would sell. No more change in quantity masurment as specified in jar pulses).
