Description Masala Tikki known as Vaaer in kashmiri is abundantly used in kashmiri kitchen. Kashmiris are fond of this special Small mixed spice cake. In fact this Vaaer reflects and represents the essence of kashmiri cuisine Aroma. The Masala Tikki is made from Spices like Cloves , Zeera , Red chilly powder , Saunf Powder ,Suund powder, Methraa ( Fenugreek seeds ) ,a pinch of Turmeric ,Garam Masala , and Rohunn ( Garlic ) essentially. This Masala Tikki is particularly for those who don’t prefer Hing as flavor enhancer though both have enormous medicinal properties. Type : Pure Kashmiri Dry Masala Tikki (Vaaer ) Weight : 250 gms These Tikkis are Garlic based . No Return No Exchange Delivery : 5-7 days Best to use : 12 months from packing Manufactured under most Hygienic Conditions. Manufacturer: Kanwal Foods Important Note: Due to hot summers, chances of extra oil getting leaked from the pack while in transit. That does not effect the product in any manner. How to use Kanwal Masala Tikki:-Mix two spoons full of kanwal masala tikki to 20ml cooking oil/water and make a thin paste.Add the paste mixture to your preparation during boiling or at half frying.
