Description As their name suggests, Kashmiri Red Chilli are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa. It is impossible to imagine Indian cuisine without Kashmiri red chillies. Whether in the whole form or the powder form, the entire world uses it in some form or the other. Kashmiri Dried Red Chillies are good source of Minerals. Red chillies are good for digestive health as they help increase the secretion of digestive juices which prevent problems such as constipation and gas. Kashmiri Dried Red Chillies are good source of Antioxidants. Red chillies are also used as a preservative due to their antibacterial and anti fungal properties, which also helps in reducing harmful bacteria. This can help in keeping the intestines healthy. Net Weight : 100 gms . How do we store Kashmiri Dried Red Chillies? Kashmiri red chillies if kept properly, can be preserved for many months. Commonly kashmiri red chilli paste or powder are formed for its long lasting use are refrigerated. They are to be stored in air-tight container however they should be away from the moisture and air exposures.
